Result of search

A

B

C

D

E

F

G

H

I

J

K

L

M

N

O

P

Q

R

S

T

U

V

W

X

Y

Z

Æ

Ø

Å

123...

Sauce

1 2

Aïoli - allioli

This is a solid, authentic recipe to make the garlicky Spanish mayonnaise-like sauce known as aioli or allioli. This is an ideal sauce

Asian-Style Barbecue Sauce

One of the many delicious ways to dress up grilled chicken wings

Balsamic Vinaigrette

one of our family's favorites - quick, easy, flavorful!

Barbecue Sauce Kansas City Sweet Cola

one of our family's favorites - quick, easy, flavorful!

Barbecue Sauce Lexington Style

Love this recipe! I made a couple changes, used half white vinegar and added 3 more tablespoons sugar

To make more than 1 cup of pesto, pound or process multiple batches instead of doubling the recipe in a single batch

BBQ Sauce Award Winning Recipe

Delicious homemade award winning BBQ Sauce recipe!

BBQ Sauce Classic Kansas City

This sauce for barbecued chicken are tomato based. This Kansas City sauce is a little sweeter and, with the addition of butter

BBQ Sauce Georgia Peach

This is the sweetest of the sauces for Barbecued Chicken Classic. You can add a tablespoon or so of peach liqueur for more peach flavor

BBQ Sauce Honey Glaze

Awesome sauce! Great balance of flavors. This will be my go to sauce for all my barbecues...indoor and outdoor!

BBQ Sauce Memphis Style

"Memphis style" used to mean vinegar and pepper, and then tomato and brown sugar found their way into the mix

BBQ Sauce Sweet and Tangy

This is a great recipe to use as a base for your own tweaks and passing flavor whims

Black Olive Vinaigrette

Because of the saltiness of the anchovies and olives, no other salt is necessary in this vinaigrette

Bloody Mary Cocktail Sauce

This tart and tangy sauce is a twist on a classic Bloody Mary cocktail. Rim your serving dish with celery salt before serving

Blueberry Sauce with Cassis

This rustic sauce is wonderful over waffles, pancakes, French toast, and ice cream

Buffalo Chicken Strips with Blue Cheese Dip

Instead of the traditional and now rather expensive chicken wings, I use boneless, skinless chicken thighs in my version of this popular snack

Buffalo-Style Sauce

This is the secret ingredient to the famous Buffalo chicken wings. This version, is described to me many years ago

Butterscotch Sauce

This sauce, which is featured in the Nuts About Butterscotch Tartlets, is also great warm drizzled over grilled pineapple, ice cream, or even apple pie

Chimichurri Sauce

This sauce - my version of the classic Argentine condiment - can be made up to two days in advance and refrigerated in a well-sealed container

Chipotle Butter

You'll find chipotles - smoked jalapeños - canned in adobo sauce in the Mexican or imported food section of well-stocked supermarkets

Chocolate Sauce

Everybody’s favorite. Use top-quality chocolate for the best-tasting sauce. Pour over ice cream; drizzle on plain cakes and pastries; or ...

Classic Sherry Vinaigrette

Add a Splash of Flavor with a Vinaigrette

Cocktail Sauce with Red Onion and Jalapeño

Cocktail Sauce Better than Ever. Yields 1-1/4 cups

Coconut Curry Sauce Spicy for Seared Scallops

Oh...my...god. This is delicious. And it's gluten-free, dairy-free, sugar-free, grain-free (paleo), nut-free...well, you get the picture

Creamy Blue Cheese Dressing

This is delicious and one of our favorites

Creamy Caesar Dressing

Simple, easy delicious. What else is there to say. Made without anchovies and it is still great

Creamy Pine Nut and Tahini Sauce - Tarator Sauce

Use this all-purpose Middle Eastern sauce as a dip for pita or raw vegetables

Creamy Tomatillo Sauce

The addition of heavy cream or crème fraîche qualifies enchiladas made with this sauce as enchiladas suizas

Crudités with Buttermilk Herb Dip from Farmers’ Market

Though I have listed my own favorite vegetables for these crudités, feel free to go with whatever looks good at the market

Double Chocolate Sauce

Special desserts come together in a flash when you’ve got a batch of this killer chocolate sauce in your refrigerator

Garlic Vinegar Dipping Sauce

Tangy and garlicky, this dead-simple sauce is the traditional accompaniment for Lumpia. Make it just before serving for the freshest flavor

Gingered Soy Sauce

This dipping sauce is the perfect complement for Shrimp and Scallop Cakes, or for homemade or store-bought Asian dumplings

Green Chile Sauce

You can make this sauce for the Stacked Chicken Enchiladas a day ahead. It’s also delicious napped over grilled chicken ...

Honey-Mustard Thyme Sauce

Toss this sweet but piquant sauce with one batch of Grilled Chicken Wings for a quick appetizer

Horseradish-Mustard Sauce

This sauce goes well with classic Roast Beef

There are many Chinese hot pepper oils on the market; some are adequate and others are far too weak or made with inferior oils

How to Make Flavored Butters

One cook's secret weapon can add a touch of elegance to meat, fish, or pastas

This gravy pairs wonderfully with Cornbread Stuffing

I call this the magic sauce recipe. In part, because it makes everything it touches shimmer with deliciousness

Spread this sauce on the warm Mandarin pancakes before adding the mu-shu pork filling. Hoisin sauce

Mojo - A Magical Sauce

In English, the word mojo is pronounced moe-joe and means magic power. In Spanish and in cooking parlance, the word is pronounced moe-hoe

The woodsy flavor of porcini makes this gravy something special

Sweet, salty, tangy, and spicy, this is the classic Vietnamese dipping sauce

Old Bay Dipping Sauce

The flavors of a classic shrimp boil are combined in one dynamite melted butter dipping sauce

Orange-Fennel Seed Vinaigrette

Orange-Fennel Vinaigrette makes even a simple plate of greens memorable. The orange juice provides a subtle tannic acidity

Orange-Saffron Aioli

This sauce is tailor-made for grilled mussels, but it’s good with other shellfish, too. Omit the olives if you want a more delicate flavor

Orange-Spice Glaze

One of our all time favorites!

Pan Gravy Silky with Cream, Cognac and Thyme

This gravy is wonderful. It is full of flavor and has become a family favorite

Pan Gravy with Herbs

This classic pan gravy, thickened with a beurre manié and spiked with herbs, goes well

Peanut Dipping Sauce

Freshly ground peanuts, caramelized curry paste, and a long, slow simmer give this sauce deep, complex flavor

1 2

1 2

Get FREE newsletter emails

Latest comments

Find an article

A

B

C

D

E

F

G

H

I

J

K

L

M

N

O

P

Q

R

S

T

U

V

W

X

Y

Z

Æ

Ø

Å

123...

10 Most viewed

10 Latest

10 Most printed

So far 2,203 articles (2,201 with images) • • Contact

Cookies

Feedback

Tip en ven

Copyright © cuisineabc.com 2003-2019, All rights reserved.

Fortæl dine venner om os