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Pie
1
Apple Cider Pie
This is one of my all-time favorites. Yields one 9-inch pie
Apple Pie Classic
A few small details help make this the best apple pie you've ever baked
Apple Pie with Poached Dried Cherries
This is an outstanding pie. The crust was rich and flaky and the dried cherries gave it depth of flavour and a delicious tangyness
Autumn Fruit Pie
I made this exactly as the recipe dictated, including the crust. It is one of the best pies I've ever had, and definitely the best one I've ever made
Black and Blueberry Pie with Lemon-Cornmeal Crust
Blackberries paired with blueberries make a classic American pie with lattice-top
Bourbon Vanilla Bean Pumpkin Pie
This is a great pie, I loved the flavor the vanilla and the bourbon added to the pumpkin
Bronx House Pizza
Remember that the key to a great pizza is a hot pizza stone and topping the pie sparingly so that the crust cooks through and remains crisp
Brown Sugar and Sour Cream Pumpkin Pie
We love this pie - my husband will no longer eat any other pie. I've made it all at once and followed the make-ahead directions, and it's perfect every time
Brown Sugar Squash Pie
This pie is a favorite of my pastry chef, Terri Horn. She likes to use the best ingredients she can - farm-fresh squash and high butterfat cream
Buttermilk Pie
A light-as-air pie that’s full of flavor. The browned top adds a toasty, caramelized note to the lemony buttermilk filling
Caramel Pumpkin Pie
The homemade caramel for this pumpkin pie provides a subtle, almost butterscotch-like backdrop to the rich taste of pumpkin
Chocolate Espresso Pecan Pie
This is a rich and chocoholic delight. I received many compliments but I only believe guests when they ask for the recipe - which they did
Chocolate Meringue Pie Old-Time
Creamy rich chocolate filling adorned with fluffy meringue in a flakey crust, just like grandma use to make her Old Fashioned Chocolate Meringue Pie
Chocolate Pecan Pie
For extra sheen, brush the top of this pie with a little maple syrup just before serving
Double Crust Jumble Berry Pie
You can make this pie with only one type of berry if you like, but I love to mix blueberries, raspberries, blackberries, and strawberries
Ginger Apple Crumb Pie
The crunchy ginger crumb topping on this pie provides a lovely contrast to the tender apples in the filling
Key Lime Pie
If you can find good, fresh Key limes, by all means use them. But I've found that regular limes (also known as Tahiti or Persian limes) make just as good a pie
Lattice-Top Blueberry Pie
Blueberries are the easiest fruit to turn into pie - just toss them with lemon, sugar, and cornstarch and put in the pie shell
Lattice-Top Cherry Pie
This classic cherry pie uses sour cherries (not sweet cherries like Bings). During their brief season in early summer, sour cherries appear ...
Lattice-Top Peach Pie
This is an outstanding peach filling. Boiling down the juices really intensifies the flavour and produces a succulent and fresh fruit taste
Lattice-Top Rhubarb Pie
Strawberry and rhubarb are classic pie partners, but rhubarb can fly solo, too. This pie is deliciously fresh, tart, and light
Mixed Berry Pie
Do you like your berry pies with fresh or cooked berries? Here, you can have it both ways: a jammy filling of blueberries, raspberries, and strawberries
Muscovado Pumpkin Pie
The flavors of this pie are inspired by Caribbean ingredients. Muscovado sugar is a rich, moist, dark brown sugar
Pear Raisin Pie
Pie Crust Classic
Before you begin, review the tips. This dough keeps in the freezer for 3 months
Pie Crust Tender
This recipe makes double the pie dough that you’ll need for the Pumpkin, Sweet Potato and Coconut Pie, so freeze half to use another time
Pie Pastry Perfect
For a truly southern pie, lard is a must: it gives you the same flakiness as shortening but also adds a richness of flavor that shortening lacks
Press-In Cookie Crust
Yields one crust for one 9-1/2-inch tart
Pumpkin Praline Pie
Chill this pie overnight to let the flavors marry and mellow; serve slightly chilled
Pumpkin, Sweet Potato and Coconut Pie
This pie is so delicious that I often make two at a time. If you do, use three whole eggs when doubling the filling
Strawberry Rhubarb Pie
Don’t worry if the crust cracks slightly during baking; it only adds to the homemade look of the pie
Triple Chocolate Ice Cream Pie
This pie features a chocolate crust, chocolate ice cream, and chocolate sauce, with a few scoops of coffee and vanilla added for contrast
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