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Pie

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Apple Cider Pie

This is one of my all-time favorites. Yields one 9-inch pie

Apple Pie Classic

A few small details help make this the best apple pie you've ever baked

Apple Pie with Poached Dried Cherries

This is an outstanding pie. The crust was rich and flaky and the dried cherries gave it depth of flavour and a delicious tangyness

Autumn Fruit Pie

I made this exactly as the recipe dictated, including the crust. It is one of the best pies I've ever had, and definitely the best one I've ever made

Black and Blueberry Pie with Lemon-Cornmeal Crust

Blackberries paired with blueberries make a classic American pie with lattice-top

Bourbon Vanilla Bean Pumpkin Pie

This is a great pie, I loved the flavor the vanilla and the bourbon added to the pumpkin

Bronx House Pizza

Remember that the key to a great pizza is a hot pizza stone and topping the pie sparingly so that the crust cooks through and remains crisp

Brown Sugar and Sour Cream Pumpkin Pie

We love this pie - my husband will no longer eat any other pie. I've made it all at once and followed the make-ahead directions, and it's perfect every time

Brown Sugar Squash Pie

This pie is a favorite of my pastry chef, Terri Horn. She likes to use the best ingredients she can - farm-fresh squash and high butterfat cream

A light-as-air pie that’s full of flavor. The browned top adds a toasty, caramelized note to the lemony buttermilk filling

Caramel Pumpkin Pie

The homemade caramel for this pumpkin pie provides a subtle, almost butterscotch-like backdrop to the rich taste of pumpkin

Chocolate Espresso Pecan Pie

This is a rich and chocoholic delight. I received many compliments but I only believe guests when they ask for the recipe - which they did

Chocolate Meringue Pie Old-Time

Creamy rich chocolate filling adorned with fluffy meringue in a flakey crust, just like grandma use to make her Old Fashioned Chocolate Meringue Pie

Chocolate Pecan Pie

For extra sheen, brush the top of this pie with a little maple syrup just before serving

Double Crust Jumble Berry Pie

You can make this pie with only one type of berry if you like, but I love to mix blueberries, raspberries, blackberries, and strawberries

Ginger Apple Crumb Pie

The crunchy ginger crumb topping on this pie provides a lovely contrast to the tender apples in the filling

If you can find good, fresh Key limes, by all means use them. But I've found that regular limes (also known as Tahiti or Persian limes) make just as good a pie

Lattice-Top Blueberry Pie

Blueberries are the easiest fruit to turn into pie - just toss them with lemon, sugar, and cornstarch and put in the pie shell

Lattice-Top Cherry Pie

This classic cherry pie uses sour cherries (not sweet cherries like Bings). During their brief season in early summer, sour cherries appear ...

Lattice-Top Peach Pie

This is an outstanding peach filling. Boiling down the juices really intensifies the flavour and produces a succulent and fresh fruit taste

Lattice-Top Rhubarb Pie

Strawberry and rhubarb are classic pie partners, but rhubarb can fly solo, too. This pie is deliciously fresh, tart, and light

Mixed Berry Pie

Do you like your berry pies with fresh or cooked berries? Here, you can have it both ways: a jammy filling of blueberries, raspberries, and strawberries

Muscovado Pumpkin Pie

The flavors of this pie are inspired by Caribbean ingredients. Muscovado sugar is a rich, moist, dark brown sugar

Pear Raisin Pie

Pie Crust Classic

Before you begin, review the tips. This dough keeps in the freezer for 3 months

Pie Crust Tender

This recipe makes double the pie dough that you’ll need for the Pumpkin, Sweet Potato and Coconut Pie, so freeze half to use another time

Pie Pastry Perfect

For a truly southern pie, lard is a must: it gives you the same flakiness as shortening but also adds a richness of flavor that shortening lacks

Press-In Cookie Crust

Yields one crust for one 9-1/2-inch tart

Pumpkin Praline Pie

Chill this pie overnight to let the flavors marry and mellow; serve slightly chilled

Pumpkin, Sweet Potato and Coconut Pie

This pie is so delicious that I often make two at a time. If you do, use three whole eggs when doubling the filling

Strawberry Rhubarb Pie

Don’t worry if the crust cracks slightly during baking; it only adds to the homemade look of the pie

Triple Chocolate Ice Cream Pie

This pie features a chocolate crust, chocolate ice cream, and chocolate sauce, with a few scoops of coffee and vanilla added for contrast

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