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Indian
1
Chicken Curry South Indian
The southwestern part of India known as Kerala, where I was raised, is endowed with lush, tropical growth year-round
Chicken Indian with Coconut Milk
Serve this chicken with rice and garnish with chopped cashews and cilantro
Chicken Roast with Chickpeas
Crisp-skinned bone-in chicken thighs braise in a stew of fragrant Indian spices, onion, and chickpeas, each flavoring the other, in this satisfying course
Mussels or Clams Indian-Spiced
Mussels, which are slightly sweeter than clams, benefit from a little extra acid
Samosas Spicy Potato Aloo Samosas
These fried, triangular turnovers, so popular at Indian restaurants, make great finger food for parties
Shrimp Indian-Spiced
Toasting the spices in a sauté pan before grinding them makes them especially fragrant
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Chicken Roast with Chickpeas