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Waffles with Cornmeal-Cheddar-Chipotle and Fried Eggs and Chorizo
With a little crunch from cornmeal and a savory-sweetspicy-smoky flavor, these waffles are bona fide winners. Delicious with a fried egg and chorizo on top
Waffles with Ginger-Sesame and Indonesian Fried Chicken
Want to wow guests at dinner? Make this. It’s wild and wonderful with flavors and textures that get better with every bite
Waffles with Smoked Salmon and Scallion Cream Cheese
If you like the classic combo of lox, bagel, and cream cheese, you’ll love these waffles
Walnut Frangipane Tart
After the bouillabaisse has been cleared, serve this tart warm with a glass of Armagnac or brandy
Walnut Parsley Pesto
Great, easy recipe and smells amazing as you grind it all together. Don't skip toasting the walnuts, it makes a huge difference
Walnut Parsley Pesto
Great, easy recipe and smells amazing as you grind it all together. Don't skip toasting the walnuts, it makes a huge difference
walnuts
English walnuts, the walnuts we see most often, originally came from Persia, and are now used all over the world
water chestnuts
The Chinese water chestnut or water chestnut (Eleocharis dulcis) is a grass-like sedge native to Asia, China, Japan, India, Philippines, etc.
watercress
True to its name, watercress grows in water. Wild watercress finds a home in shallow streams, springs, lakes, and ponds
Watercress and Bok Choy Sautéed
This quick Asian take on sautéed greens is perfect with Spicy Miso-Broiled Shrimp
Watercress and Bok Choy Sautéed
This quick Asian take on sautéed greens is perfect with Spicy Miso-Broiled Shrimp
watermelon
Watermelons are loosely considered to be a type of melon. They have a thick, smooth, variegated green rind and juicy
Watermelon Caipisake Shots
Caipisake is Brazil's most prevalent cocktail, usually made with strawberry or kiwi and Japanese sake
Watermelon Cucumber, and Feta Verrines
An elegant take on the classic salty-sweet watermelon-feta salad, these verrines get minty flavor from cubes of honey-mint gelatin
Watermelon Cucumber, and Feta Verrines
An elegant take on the classic salty-sweet watermelon-feta salad, these verrines get minty flavor from cubes of honey-mint gelatin
Watermelon Granita
Lime juice adds tart balance to the sweet watermelon base of this refreshing granita
Wedge Salad with Spicy Pecans and Blue Cheese
This New Orleans take on a classic wedge salad brings together tender Bibb lettuce, crunchy pecans, salty cheese, and a vinaigrette
whelk
The lightning whelk, scientific name Sinistrofulgur perversum, is an edible species of large predatory sea snail or whelk, a marine gastropod mollusc
Whelk and Yukon Gold Potatoes with Celery Salsa Verde and Ramp Mayonnaise
Slow cooking is the way to go with fresh whelk. Simmering them helps to break down the protein and create a tender, meaty bite
whisky
An alcoholic beverage made by fermenting a mash of grains such as barley, corn, or rye
Whisky Sauce
This butterscotch-like sauce is a great partner for almost any bread pudding recipe, but it goes especially well with Bittersweet Chocolate Bread Pudding
White Asparagus, Parsley, and Cranberry Salad
One of the great surprises about white asparagus is how deliciously crisp and refreshing it is raw
White Balsamic-Lime Vinaigrette
This warm, sweet-and-tangy vinaigrette is perfect for dressing hearty greens, like kale or spinach, and roasted vegetable salads
White Bean and Artichoke Dip
I have made this recipe several times as a subsitute for hummous. This is another excellent dip recipe
White Bean and Ratatouille Gratin
This is fabulous next to a simple lamb chop or roast chicken, and it can even stand on its own as a vegetarian main dish
White Bean and Ratatouille Gratin
This is fabulous next to a simple lamb chop or roast chicken, and it can even stand on its own as a vegetarian main dish
White Bean Burgers Garlicky
Beans make up the bulk of this burger, but that’s far from all there is to it. Farro gives it texture, while sun-dried tomatoes, Parmigiano, rosemary
white button mushrooms
The mushrooms you most commonly see in the supermarket are cultivated white mushrooms
white chocolate
Technically not chocolate at all, consists of cocoa butter mixed with sugar, milk solids, and flavorings
white peppercorns
White peppercorns come from the same berries as black peppercorns, but they're vine-ripened longer
White Rice Basic Fluffy
If you find making a perfect pot of white rice a challenge, you're not alone. Fluffy and tender rice is something that can elude even seasoned chefs
white truffle oil
Very aromatic, with a deep earthiness, white truffle oil is olive oil infused with the flavor and aroma of white truffles
White Wine and Elderflower Gløgg
Throughout December, Scandinavians meet outside to drink the hot spiced wine punch known as gløgg (pronounced "gleug") and sing carols
White-Chocolate Mousse Parfaits
Yields eight small parfaits (3 cups mousse) Yields eight small parfaits (3 cups mousse)
whole milk
When it comes out of the cow, milk contains about 3-1/2 percent fat
Wild Mushroom Salad with Fried Eggs
Sunny-side-up eggs top savory mushrooms and greens dressed in a rosemary-laced Champagne vinaigrette
Wild Rice, Spiced Pecan, Apple and Sourdough Bread Stuffing
This recipe makes enough stuffing to fill the turkey and to fill an extra baking dish
Wild Rice, Spiced Pecan, Apple and Sourdough Bread Stuffing
This recipe makes enough stuffing to fill the turkey and to fill an extra baking dish
Wine Storing Tips
How to keep your bottles in peak drinking condition
Wine Storing Tips
How to keep your bottles in peak drinking condition
Winter Salad with Spiced Maple Vinaigrette
This salad combines favorite cold-weather flavors: maple, warming spices like clove and allspice, earthy root vegetables, and sharp Cheddar
Winter Vegetable and Pear Salad with Cheddar and Almonds
A ginger-lemon vinaigrette makes for a tart contrast with the sweet roasted root vegetables and pears in this salad
Winter Vegetable and Pear Salad with Cheddar and Almonds
A ginger-lemon vinaigrette makes for a tart contrast with the sweet roasted root vegetables and pears in this salad
Wonton Soup
Shredded romaine adds fresh flavor and a little crunch to this Chinese restaurant classic
wonton wrappers
These thin sheets of wheat-flour pasta have a versatility that belies their name
Worcestershire sauce
Worcestershire sauce, sometimes shortened to Worcester sauce, is a fermented liquid condiment
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