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Waffles with Cornmeal-Cheddar-Chipotle and Fried Eggs and Chorizo

With a little crunch from cornmeal and a savory-sweetspicy-smoky flavor, these waffles are bona fide winners. Delicious with a fried egg and chorizo on top

Waffles with Ginger-Sesame and Indonesian Fried Chicken

Want to wow guests at dinner? Make this. It’s wild and wonderful with flavors and textures that get better with every bite

Waffles with Smoked Salmon and Scallion Cream Cheese

If you like the classic combo of lox, bagel, and cream cheese, you’ll love these waffles

Walnut Frangipane Tart

After the bouillabaisse has been cleared, serve this tart warm with a glass of Armagnac or brandy

Walnut Parsley Pesto

Great, easy recipe and smells amazing as you grind it all together. Don't skip toasting the walnuts, it makes a huge difference

Walnut Parsley Pesto

Great, easy recipe and smells amazing as you grind it all together. Don't skip toasting the walnuts, it makes a huge difference

English walnuts, the walnuts we see most often, originally came from Persia, and are now used all over the world

water chestnuts

The Chinese water chestnut or water chestnut (Eleocharis dulcis) is a grass-like sedge native to Asia, China, Japan, India, Philippines, etc.

True to its name, watercress grows in water. Wild watercress finds a home in shallow streams, springs, lakes, and ponds

Watercress and Bok Choy Sautéed

This quick Asian take on sautéed greens is perfect with Spicy Miso-Broiled Shrimp

Watercress and Bok Choy Sautéed

This quick Asian take on sautéed greens is perfect with Spicy Miso-Broiled Shrimp

Watermelons are loosely considered to be a type of melon. They have a thick, smooth, variegated green rind and juicy

Watermelon Caipisake Shots

Caipisake is Brazil's most prevalent cocktail, usually made with strawberry or kiwi and Japanese sake

Watermelon Cucumber, and Feta Verrines

An elegant take on the classic salty-sweet watermelon-feta salad, these verrines get minty flavor from cubes of honey-mint gelatin

Watermelon Cucumber, and Feta Verrines

An elegant take on the classic salty-sweet watermelon-feta salad, these verrines get minty flavor from cubes of honey-mint gelatin

Watermelon Granita

Lime juice adds tart balance to the sweet watermelon base of this refreshing granita

Wedge Salad with Spicy Pecans and Blue Cheese

This New Orleans take on a classic wedge salad brings together tender Bibb lettuce, crunchy pecans, salty cheese, and a vinaigrette

The lightning whelk, scientific name Sinistrofulgur perversum, is an edible species of large predatory sea snail or whelk, a marine gastropod mollusc

Whelk and Yukon Gold Potatoes with Celery Salsa Verde and Ramp Mayonnaise

Slow cooking is the way to go with fresh whelk. Simmering them helps to break down the protein and create a tender, meaty bite

An alcoholic beverage made by fermenting a mash of grains such as barley, corn, or rye

This butterscotch-like sauce is a great partner for almost any bread pudding recipe, but it goes especially well with Bittersweet Chocolate Bread Pudding

White Asparagus, Parsley, and Cranberry Salad

One of the great surprises about white asparagus is how deliciously crisp and refreshing it is raw

White Balsamic-Lime Vinaigrette

This warm, sweet-and-tangy vinaigrette is perfect for dressing hearty greens, like kale or spinach, and roasted vegetable salads

White Bean and Artichoke Dip

I have made this recipe several times as a subsitute for hummous. This is another excellent dip recipe

White Bean and Ratatouille Gratin

This is fabulous next to a simple lamb chop or roast chicken, and it can even stand on its own as a vegetarian main dish

White Bean and Ratatouille Gratin

This is fabulous next to a simple lamb chop or roast chicken, and it can even stand on its own as a vegetarian main dish

White Bean Burgers Garlicky

Beans make up the bulk of this burger, but that’s far from all there is to it. Farro gives it texture, while sun-dried tomatoes, Parmigiano, rosemary

white button mushrooms

The mushrooms you most commonly see in the supermarket are cultivated white mushrooms

white chocolate

Technically not chocolate at all, consists of cocoa butter mixed with sugar, milk solids, and flavorings

white peppercorns

White peppercorns come from the same berries as black peppercorns, but they're vine-ripened longer

White Rice Basic Fluffy

If you find making a perfect pot of white rice a challenge, you're not alone. Fluffy and tender rice is something that can elude even seasoned chefs

white truffle oil

Very aromatic, with a deep earthiness, white truffle oil is olive oil infused with the flavor and aroma of white truffles

White Wine and Elderflower Gløgg

Throughout December, Scandinavians meet outside to drink the hot spiced wine punch known as gløgg (pronounced "gleug") and sing carols

White-Chocolate Mousse Parfaits

Yields eight small parfaits (3 cups mousse) Yields eight small parfaits (3 cups mousse)

When it comes out of the cow, milk contains about 3-1/2 percent fat

Wild Mushroom Salad with Fried Eggs

Sunny-side-up eggs top savory mushrooms and greens dressed in a rosemary-laced Champagne vinaigrette

Wild Rice, Spiced Pecan, Apple and Sourdough Bread Stuffing

This recipe makes enough stuffing to fill the turkey and to fill an extra baking dish

Wild Rice, Spiced Pecan, Apple and Sourdough Bread Stuffing

This recipe makes enough stuffing to fill the turkey and to fill an extra baking dish

Wine Storing Tips

How to keep your bottles in peak drinking condition

Wine Storing Tips

How to keep your bottles in peak drinking condition

Winter Salad with Spiced Maple Vinaigrette

This salad combines favorite cold-weather flavors: maple, warming spices like clove and allspice, earthy root vegetables, and sharp Cheddar

Winter Vegetable and Pear Salad with Cheddar and Almonds

A ginger-lemon vinaigrette makes for a tart contrast with the sweet roasted root vegetables and pears in this salad

Winter Vegetable and Pear Salad with Cheddar and Almonds

A ginger-lemon vinaigrette makes for a tart contrast with the sweet roasted root vegetables and pears in this salad

Shredded romaine adds fresh flavor and a little crunch to this Chinese restaurant classic

wonton wrappers

These thin sheets of wheat-flour pasta have a versatility that belies their name

Worcestershire sauce

Worcestershire sauce, sometimes shortened to Worcester sauce, is a fermented liquid condiment

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