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What looks like an albino carrot on steroids and tastes like a radish? A large, crisp, juicy Asian radish typically known by its Japanese name, daikon

Daquiri Japanese Fusion

This version uses the traditional rum and simple syrup, but switches out lime juice for yuzu in this East Asian-inspired drink

Gumbo begins with making a roux, a combination of oil and flour which thickens, colors, and flavors the dish

An English version of turbinado sugar, to which it's very similar except for a slightly larger crystal size

Dessert wines, sometimes called pudding wines, are sweet wines typically served with dessert

Di Palo’s Antipasto Salad

Using the highest quality ingredients is key to this salad. The chef used Di Palo’s cacciatorini (hunter’s sausage) that’s rich with red wine and garlic

Difference Between Garlic Powder and Granulated Garlic

What is the difference between garlic powder and granulated garlic? Is there a way to substitute fresh garlic in recipes calling for these?

Originally from Dijon, France, is a condiment made from mustard seeds, white wine, grape must, and seasonings

Used to flavor many dishes such as salads, sauces, meats, and seafood, fresh dill is a delicate, aromatic herb

Dim Sum Shrimp and Pork Meatballs with Sesame-Ginger Sauce

These meatballs echo the juicy filling in dim sum dumplings. Fattier ground pork will make for more tender meatballs

One of my signature items for my family every holiday season is my dinner rolls. Here’s my recipe and tips

Dinner Rolls One-Hour

Seriously I’ve been waiting around hours for dough to rise when all along I could have had these rolls that can be ready, yes ready in one hour

Shaped like short little tubes, ditalini translates to "little thimbles," and the pasta is most often used in Campagnia

Dolmades, Pine Nut, Currant and Rice-Stuffed Grape Leaves

While soaking the currants in water is traditional, soaking them in wine gives them extra punch

Double Chocolate Sauce

Special desserts come together in a flash when you’ve got a batch of this killer chocolate sauce in your refrigerator

Double Crust Jumble Berry Pie

You can make this pie with only one type of berry if you like, but I love to mix blueberries, raspberries, blackberries, and strawberries

Double Crust Jumble Berry Pie

You can make this pie with only one type of berry if you like, but I love to mix blueberries, raspberries, blackberries, and strawberries

Double Ginger Pumpkin Tart

This is a WONDERFUL alternative to the standard pumpkin pie! There was not one bit left!

Dried Apricot and Cranberry Upside-Down Cakes

The cornmeal flavor of these polenta cakes is a delicious complement to the dried fruit

Dried apricots are pitted, unpeeled apricot halves that have been mostly dehydrated

dried cloud ears

The cloud ear is a type of dried Chinese mushroom, and it is a hallmark in Chinese cook

dried cranberries

Dried cranberries are cranberries that have been dehydrated and sweetened

Currant is a bit of a misnomer; dried currants are in fact tiny raisins

Dried porcini add depth of flavor. While you don’t need such exquisite and pricey specimens for things like soup ...

dried red chiles

Red chiles are one of the most common ingredients in Mexican food

Madeira is a Portuguese white wine fortified with brandy

Kansas City Dry Rub. You can put it on anything that is bound for heat and sometimes more than that just for fun

Kansas City Dry Rub. You can put it on anything that is bound for heat and sometimes more than that just for fun

Dry scallops sear better, taste better

When you’re at the fish counter, you’ll often see sea scallops labeled two ways -"dry" and "wet."

Sherry, a wine fortified with brandy, can be made dry or very sweet, with flavors that range from nutty and figlike to citrusy or melon-y

dry sparkling wine

Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. The classic example of a sparkling wine is champagne

White wine is a pantry staple for most cooks, and it's really versatile

White wine is a pantry staple for most cooks, and it's really versatile

Duck Breasts Sear-Roasted with Grapefruit-Balsamic Sauce

Seared duck breast, cooked to rare or medium rare, satisfies like steak. The rich, refined sauce, which is so good you’ll want to lick it off the plate

Luckily, for making confit, this variety is quite fatty, though not as meaty as the harder-to-find Muscovy duck, which has a lower fat content

Duck Confit and Parisian Grain Bowl with Lentils

Lentils and duck are a double dose of protein in this trés chic grain bowl

Duck Confit Homemade

Prepare the duck confit at least one week before serving - the flavor and texture improve as it sits.

Duck Confit Salad with Great Northern Beans

If you’ve got the time, use dried white beans cooked in duck stock instead of the canned beans

Duck Confit Salad with Raisins, Fennel, and Apple

To keep the duck legs extra moist, chefs adds a bit of chicken or duck stock to the baking sheet, but just enough so that the skin gets beautifully crisp

Duck Confit with Lentils and Parisian Grain Bowl

Lentils and duck are a double dose of protein in this trés chic grain bowl. A smaller portion of grain than other bowls keeps it from being too heavy

Duck Legs Crisp with Sautéed Potatoes

Traditionally, the duck legs are sautéed, but I think the skin gets more evenly crisped with my method

Duck Legs Miso Braised

The savory duck legs in this sumptuous, comforting dish are thoroughly infused with earthy brown-rice miso flavor after being coated for 12-plus hours

Duck Legs Red-Wine Braised with Dried Fruit, Capers, and Lemon

The rich, sweet sauce created by braising the duck with dried fruit and a whole head of garlic gets brightened just before serving

Duck Rosemary and Orange Slow-Roasted

No need to take out the thermometer for this recipe; the duck is simply roasted until falling-off-the-bone tender

Duck, Pineapple and Fried Rice Thai Spicy

Rich roast duck (available at an Asian market), fragrant basil and chunks of sweet pineapple make this quick dish a cut above your everyday fried rice

Duck-Pistachio Lettuce Wraps

This colorful wrap features crunchy pistachios and cabbage, plus luscious duck confit and quick-pickled chiles

Durum wheat, pasta wheat or macaroni wheat (Triticum durum or Triticum turgidum subsp. durum) is the only tetraploid species of wheat

A Dutch oven is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of cast iron

Dutch-processed cocoa powder

In cakes and brownies, the Dutch-processed cocoas tend to produce moister and deeper colored baked goods

Duxelles is a mixture of finely chopped mushrooms, shallots, and sometimes herbs that is cooked slowly in butter until it becomes thick

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