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daikon
What looks like an albino carrot on steroids and tastes like a radish? A large, crisp, juicy Asian radish typically known by its Japanese name, daikon
Daquiri Japanese Fusion
This version uses the traditional rum and simple syrup, but switches out lime juice for yuzu in this East Asian-inspired drink
Death by Gumbo
Gumbo begins with making a roux, a combination of oil and flour which thickens, colors, and flavors the dish
demerara sugar
An English version of turbinado sugar, to which it's very similar except for a slightly larger crystal size
dessert wine
Dessert wines, sometimes called pudding wines, are sweet wines typically served with dessert
Di Palo’s Antipasto Salad
Using the highest quality ingredients is key to this salad. The chef used Di Palo’s cacciatorini (hunter’s sausage) that’s rich with red wine and garlic
Difference Between Garlic Powder and Granulated Garlic
What is the difference between garlic powder and granulated garlic? Is there a way to substitute fresh garlic in recipes calling for these?
Dijon mustard
Originally from Dijon, France, is a condiment made from mustard seeds, white wine, grape must, and seasonings
dill
Used to flavor many dishes such as salads, sauces, meats, and seafood, fresh dill is a delicate, aromatic herb
Dim Sum Shrimp and Pork Meatballs with Sesame-Ginger Sauce
These meatballs echo the juicy filling in dim sum dumplings. Fattier ground pork will make for more tender meatballs
Dinner Rolls
One of my signature items for my family every holiday season is my dinner rolls. Here’s my recipe and tips
Dinner Rolls One-Hour
Seriously I’ve been waiting around hours for dough to rise when all along I could have had these rolls that can be ready, yes ready in one hour
ditalini pasta
Shaped like short little tubes, ditalini translates to "little thimbles," and the pasta is most often used in Campagnia
Dolmades, Pine Nut, Currant and Rice-Stuffed Grape Leaves
While soaking the currants in water is traditional, soaking them in wine gives them extra punch
Double Chocolate Sauce
Special desserts come together in a flash when you’ve got a batch of this killer chocolate sauce in your refrigerator
Double Crust Jumble Berry Pie
You can make this pie with only one type of berry if you like, but I love to mix blueberries, raspberries, blackberries, and strawberries
Double Crust Jumble Berry Pie
You can make this pie with only one type of berry if you like, but I love to mix blueberries, raspberries, blackberries, and strawberries
Double Ginger Pumpkin Tart
This is a WONDERFUL alternative to the standard pumpkin pie! There was not one bit left!
Dried Apricot and Cranberry Upside-Down Cakes
The cornmeal flavor of these polenta cakes is a delicious complement to the dried fruit
dried apricots
Dried apricots are pitted, unpeeled apricot halves that have been mostly dehydrated
dried cloud ears
The cloud ear is a type of dried Chinese mushroom, and it is a hallmark in Chinese cook
dried cranberries
Dried cranberries are cranberries that have been dehydrated and sweetened
dried currants
Currant is a bit of a misnomer; dried currants are in fact tiny raisins
dried porcini
Dried porcini add depth of flavor. While you don’t need such exquisite and pricey specimens for things like soup ...
dried red chiles
Red chiles are one of the most common ingredients in Mexican food
dry Madeira
Madeira is a Portuguese white wine fortified with brandy
Dry Rub
Kansas City Dry Rub. You can put it on anything that is bound for heat and sometimes more than that just for fun
Dry Rub
Kansas City Dry Rub. You can put it on anything that is bound for heat and sometimes more than that just for fun
Dry scallops sear better, taste better
When you’re at the fish counter, you’ll often see sea scallops labeled two ways -"dry" and "wet."
dry sherry
Sherry, a wine fortified with brandy, can be made dry or very sweet, with flavors that range from nutty and figlike to citrusy or melon-y
dry sparkling wine
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. The classic example of a sparkling wine is champagne
dry white wine
White wine is a pantry staple for most cooks, and it's really versatile
dry white wine
White wine is a pantry staple for most cooks, and it's really versatile
Duck Breasts Sear-Roasted with Grapefruit-Balsamic Sauce
Seared duck breast, cooked to rare or medium rare, satisfies like steak. The rich, refined sauce, which is so good you’ll want to lick it off the plate
duck confit
Luckily, for making confit, this variety is quite fatty, though not as meaty as the harder-to-find Muscovy duck, which has a lower fat content
Duck Confit and Parisian Grain Bowl with Lentils
Lentils and duck are a double dose of protein in this trés chic grain bowl
Duck Confit Homemade
Prepare the duck confit at least one week before serving - the flavor and texture improve as it sits.
Duck Confit Salad with Great Northern Beans
If you’ve got the time, use dried white beans cooked in duck stock instead of the canned beans
Duck Confit Salad with Raisins, Fennel, and Apple
To keep the duck legs extra moist, chefs adds a bit of chicken or duck stock to the baking sheet, but just enough so that the skin gets beautifully crisp
Duck Confit with Lentils and Parisian Grain Bowl
Lentils and duck are a double dose of protein in this trés chic grain bowl. A smaller portion of grain than other bowls keeps it from being too heavy
Duck Legs Crisp with Sautéed Potatoes
Traditionally, the duck legs are sautéed, but I think the skin gets more evenly crisped with my method
Duck Legs Miso Braised
The savory duck legs in this sumptuous, comforting dish are thoroughly infused with earthy brown-rice miso flavor after being coated for 12-plus hours
Duck Legs Red-Wine Braised with Dried Fruit, Capers, and Lemon
The rich, sweet sauce created by braising the duck with dried fruit and a whole head of garlic gets brightened just before serving
Duck Rosemary and Orange Slow-Roasted
No need to take out the thermometer for this recipe; the duck is simply roasted until falling-off-the-bone tender
Duck, Pineapple and Fried Rice Thai Spicy
Rich roast duck (available at an Asian market), fragrant basil and chunks of sweet pineapple make this quick dish a cut above your everyday fried rice
Duck-Pistachio Lettuce Wraps
This colorful wrap features crunchy pistachios and cabbage, plus luscious duck confit and quick-pickled chiles
durum flour
Durum wheat, pasta wheat or macaroni wheat (Triticum durum or Triticum turgidum subsp. durum) is the only tetraploid species of wheat
Dutch oven
A Dutch oven is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of cast iron
Dutch-processed cocoa powder
In cakes and brownies, the Dutch-processed cocoas tend to produce moister and deeper colored baked goods
Duxelles
Duxelles is a mixture of finely chopped mushrooms, shallots, and sometimes herbs that is cooked slowly in butter until it becomes thick
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