Logo

Eggplant Grilled, Tomato and Onion with Spaghetti

Print (Ctrl + P)
Kamera Print with pictures
Print without pictures
Tip en venFacebook

Eggplant Grilled, Tomato and Onion with Spaghetti


Cooking times will be on the longer side if you're using a gas grill. Serves 4 to 6.

 

#

1/4 cup extra-virgin olive oil; more for brushing

6 Tbs. finely chopped fresh basil

2 or 3 large cloves garlic, finely chopped

1/4 cup crushed walnuts

Kosher salt

1 medium eggplant (about 1 lb.), peeled and cut into 3/8-inch slices

1 beefsteak tomato (about 1 lb.), halved

1 medium onion, peeled and cut into 3 or 4 thick slices

Freshly ground black pepper

1 lb. dried spaghetti

Freshly grated Parmigiano-Reggiano (optional)

*

 

Prepare a medium-hot charcoal fire or heat a gas grill for 20 minutes on high.

In a bowl, mix the olive oil, basil, garlic, walnuts, and 1 tsp. salt.

Brush the eggplant, tomato, and onion with more olive oil, season with salt and pepper, and put them on the grill.

Grill the tomato, turning only once, until the skin is blistering and the flesh looks mushy and cooked, 15 to 25 minutes.

Grill the onion until soft and blackened on both sides, about 15 minutes.

Grill the eggplant until golden brown and tender, 10 to 25 minutes.

Coarsely chop the eggplant, tomato, and onion; put them in a large bowl along with their juices.

Meanwhile, bring a large pot of well-salted water to a vigorous boil and add the spaghetti.

Cook until al dente; drain well.

Toss the pasta with the vegetables and the basil mixture.

Sprinkle with pepper; toss again and serve immediately, with freshly grated Parmigiano, if you like.

 

 

Nutrition information (per serving): Size : without Parmesan, Calories (kcal): 460, Fat (kcal): 14, Fat Calories (g): 130, Saturated Fat (g): 2, Protein (g): 12, Monounsaturated Fat (g): 8, Carbohydrates (mg): 72, Polyunsaturated Fat (mg): 3, Sodium (g): 610, Cholesterol (g): 0, Fiber (g): 7.

 


 

Click on the smiley you want to give this page 
User rating 5.0 (1 votes)
This page has been viewed 564 times - View and write comments below.
• Carrot Ribbon Salad SpicyCrushed red pepper gives this pretty carrot salad some heat, while coriander seeds and...
• Rutabaga and Turnip Salad with ScallionsA lovely balance of bitter and bright, this salad makes a wonderful accompaniment to rich...
• Rutabaga Apple and Squash Salad with FetaThis salad gives winter vegetables a kiss of the warm Mediterranean with a topping of...
• Hot SauceHot sauce, also known as chili sauce or pepper sauce is any spicy sauce condiment made...
• Duck Confit with Lentils and Parisian Grain BowlLentils and duck are a double dose of protein in this trés chic grain bowl. A smaller...
• Eggplant and Tomato Gratin with Mint, Feta and Kalamata Olives For a change of pace, try this gratin in four individual dishes, rather than one large...
• Strawberry Hazelnut TorteThis torte is like a cross between a cake and a strawberry cheesecake. A buttery, tender,...

Comments

Your email will not be displayed on the site.

Fortæl dine venner om os