is Brazil's most prevalent cocktail, usually made with strawberry or kiwi and
This version keeps the sake but is watermelon flavored
and served as shots.
(8-ouce) glass or 8 shot glasses
1 cup seedless watermelon, peeled and cut into small pieces
2-3 tablespoons sugar (brown or crystalized)
4 tablespoons sake
Place watermelon pieces and sugar into a measuring pitcher
or 8-ounce glass.
Mash the two ingredients together using a pastle or a wooden
Stir in the sake.
Pour caipisake into 8 shot glasses that have been ⅓ filled with crushed ice ahead
of time, or leave caipisake into an 8-ouce glass if you are making and serving
case, stir in ⅓ cup of crushed ice).