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The Ruby Cigar Cocktail

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The Ruby Cigar Cocktail

 

Nick Roberts, Chef Williamson’s husband and co-chef at the couple’s L.A. restaurants, uses both tequila and mezcal in this colorful cocktail with a kick. While tequila is made from the blue agave plant, mezcal can be made from any number of agave varieties, and often has a smokier flavor.

Yields 1 cocktail

 

#

1 fl. oz. (2 Tbs.) white tequila

1/2 fl. oz. (1 Tbs.) mezcal

1/2 fl. oz. (1 Tbs.) cranberry liqueur

Dash of aromatic bitters

1 whole star anise, for garnish

*

 

Combine the tequila, mezcal, cranberry liqueur, and bitters in a cocktail shaker.

Fill with ice and stir until chilled.

Strain into a rocks glass over a single large square ice cube, filling the glass half to three-quarters full. Garnish with star anise.

 


 

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