Strawberry Chamomile Paloma.

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Strawberry Chamomile Paloma.


These Strawberry Chamomile Palomas are the perfect drinks to celebrate spring… and then Easter exactly one week later… oh, and Mother’s Day in May, plus everything in between!

Yields: 1 drink




Chamomile Honey Syrup

3/4 water

1/3 cup honey

1-2 chamomile tea bags

For the Drinks

3 ounces fresh grapefruit juice (about half of 1 grapefruit

2-4 tablespoons chamomile honey syrup (depending on your taste)

2 ounces tequila (omit to make a virgin version)

4 fresh strawberries, sliced

sparkling water, for topping off

crushed ice




Chamomile Honey Syrup

Combine water and honey in a small saucepan and bring to a low boil, simmer 1 minute and remove from the heat.

Add the tea bag, cover and steep for 5-10 minutes.

Remove the tea bag and allow the syrup to cool completely.

Store in the fridge.


For the Drinks

Add the grapefruit juice, chamomile syrup, tequila and strawberries to a glass.

Use a muddler (or even the end of a rolling pin), gently push the strawberries down until they release their juices and are lightly smashed.

Add a handful of ice and then add sparkling water to top off.

Give the drink a gentle stir.


Taste and add more chamomile syrup if desired.

Garnish with fresh chamomile flowers and strawberries if desired.


Tips: If you’d prefer, you can strain out the mashed strawberries and then add fresh sliced strawberries for a prettier look.



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