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Piña Colada

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Piña Colada

 

An authentic Caribbean-style piña colada.

Serves: 1 cocktail

 

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Ingredients

2 ounces white rum

1 ounce coconut cream (Like Coco Lopez)

1 ounce heavy cream

6 ounces Pineapple Juice, freshly squeezed

4-5 ounces ice

a wedge of pineapple, as garnish

cherry, as garnish

pinch of nutmeg, freshly grated (optional)

unsweetened shredded coconut, for the rim of the glass

*

 

Instructions

Place white rum, coconut cream, heavy cream, pineapple juice, and ice in a blender.

Blend until it reaches a smooth consistency.

Moisten the rim of a hurricane glass with the pineapple and then dip in the shredded coconut.

Pour the piña colada into the glass.

Garnish with a wedge of pineapple and cherry.

If preferred, sprinkle it with freshly grated nutmeg.

Serve immediately.

 


 

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