authentic Caribbean-style piña colada.
1 ounce coconut cream (Like Coco Lopez)
1 ounce heavy cream
6 ounces Pineapple Juice, freshly squeezed
4-5 ounces ice
a wedge of pineapple, as garnish
cherry, as garnish
pinch of nutmeg, freshly grated (optional)
unsweetened shredded coconut, for the rim of the glass
Place white rum, coconut cream, heavy cream, pineapple
juice, and ice in a blender.
it reaches a smooth consistency.
Moisten the rim of a hurricane glass with the pineapple and
then dip in the shredded coconut.
Pour the piña colada into the glass.
with a wedge of pineapple and cherry.
preferred, sprinkle it with freshly grated nutmeg.