Piña Colada

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Piña Colada


An authentic Caribbean-style piña colada.

Serves: 1 cocktail




2 ounces white rum

1 ounce coconut cream (Like Coco Lopez)

1 ounce heavy cream

6 ounces Pineapple Juice, freshly squeezed

4-5 ounces ice

a wedge of pineapple, as garnish

cherry, as garnish

pinch of nutmeg, freshly grated (optional)

unsweetened shredded coconut, for the rim of the glass




Place white rum, coconut cream, heavy cream, pineapple juice, and ice in a blender.

Blend until it reaches a smooth consistency.

Moisten the rim of a hurricane glass with the pineapple and then dip in the shredded coconut.

Pour the piña colada into the glass.

Garnish with a wedge of pineapple and cherry.

If preferred, sprinkle it with freshly grated nutmeg.

Serve immediately.



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