on the classic gimlet swaps lemon juice for lime and adds floral notes from the
tea and basil to enhance the gin's botanicals.
fresh lemon juice
2 oz. agave
packed basil leaves, roughly torn
6 oz. Pure
Leaf Sicilian Lemon and Honeysuckle Iced Tea
good-quality gin ¤
wedges, for garnish
sprigs fresh basil, for garnish
lemon juice, agave, and basil in a cocktail shaker and muddle the basil leaves.
shaker halfway with ice and pour in the iced tea and gin.
vigorously until the mixture is very cold and blended.
two chilled martini glasses and garnish each with a lemon wedge and sprig of