Eggnog Classic

Print (Ctrl + P)
Kamera Print with pictures
Print without pictures
Tip en venFacebook

Eggnog Classic


This classic eggnog is delicious topped with a sprinkling of ground nutmeg, a small scoop of vanilla ice cream, or a dollop of whipped cream.

Serves 20



12 pasteurized eggs, separated

1-1⁄2 cups granulated sugar

4 cups heavy cream

2 cups whole milk

2-3 cups dark rum, bourbon, or brandy (optional)

2 Tbs. vanilla extract (optional)

Ground nutmeg or cinnamon to taste



Place egg yolks in a large bowl.

Beat with an electric mixer until combined.

Gradually add the sugar, beating until the mixture is thick and pale yellow.

Stir in the cream and milk, then the rum and vanilla, if desired.


Cover and refrigerate until chilled or as long as overnight.

Just before serving, beat the room temperature egg whites with an electric mixer until soft peaks form.


Stir the egg yolk mixture.

Then gently fold in the beaten egg whites.

Pour the eggnog into a punch bowl.

Sprinkle with the nutmeg or cinnamon.



Click on the smiley you want to give this page 
User rating 5.0 (1 votes)
This page has been viewed 191 times - View and write comments below.
• Rice Bowl with Grilled Eggplant and Soft-Cooked Eggs Vegetarian Soft, runny egg yolks mix with a simple vinaigrette to make a rich sauce for this...
• How to Boil Eggs Perfectly Every TimeBoiling an egg may not be rocket science, but timing is important because the trick to...
• Coconut Milk EggnogRich coconut milk stands in for the usual milk and cream in this dairy-free nog, lending a...
• Apple-Raspberry TurnoversThese easy Apple-Raspberry Turnovers are simple enough to prepare on busy weeknights and...


Your email will not be displayed on the site.

Fortæl dine venner om os