coconut milk stands in for the usual milk and cream in this dairy-free nog,
lending a mild tropical note to the familiar flavor profile.
Makes about 3 cups
pasteurized eggs, separated
dark brown sugar
can coconut milk (full fat)
2 Tbs. bourbon
pure vanilla extract
freshly grated nutmeg, plus extra for garnish
egg yolks and brown sugar in a medium bowl with a hand-held electric mixer
until pale brown, about 1 minute.
the coconut milk, rum, bourbon, vanilla, nutmeg, and cloves until combined.
covered, for at least 4 hours or overnight.
the egg whites separately in a medium bowl.
serving, whip the egg whites and salt to stiff peaks with a hand-held electric
mixer, about 8 minutes.
whipped whites into the chilled yolk mixture.
immediately with freshly grated nutmeg on top, or chill for up to 1 hour.
ahead, whisk until smooth before serving.