How to Squeeze Spinach

Print (Ctrl + P)
Kamera Print with pictures
Print without pictures
Tip en venFacebook

How to Squeeze Spinach


Shortcuts and nifty kitchen tips are a cook's best friend. When it comes to squeezing excess water from cooked spinach for dishes like lasagne, spanakopita, or Korean Spinach, we've got a couple of tricks. You could squeeze it with your hands or wring it out in a cloth, but two instruments you may have in your kitchen also work and require less effort.

A potato ricer can perform double duty as a spinach dryer. Put a handful of spinach in the ricer and push gently over the sink or a bowl. It's the perfect mess-free option.

If you have a sushi mat, put it on a rimmed baking sheet, slightly raised at one end with a folded cloth, or in the sink. Mound the spinach in the center (in batches if necessary), and roll and squeeze to extract excess liquid.


How to Squeeze Spinach



Click on the smiley you want to give this page 
User rating 5.0 (1 votes)
This page has been viewed 169 times - View and write comments below.
• Spinach Soufflés Twice-BakedThough soufflés are not difficult, they require a lot of last-minute steps
• Pizza with Fresh Spinach and GruyèreIf you want to omit the bacon in this recipe, I'd suggest increasing the cheese just a bit
• Spinach and Feta Pie, Greek SpanakopitaSpanakopita can also be made with other greens, such as dandelion or chard, in place of...
• Springtime Gin FizzA classic taken to a whole new dimension of deliciousness for the springtime holidays


Your email will not be displayed on the site.

Fortæl dine venner om os