Chocolate Whipped Cream

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Chocolate Whipped Cream


Yields about 2-1/4 cups.



2 oz. good-quality semi-sweet chocolate

3/4 cup heavy cream

1/2 tsp. pure vanilla extract

Pinch salt



Melt the chocolate either in a double boiler or in a microwave.

In a large bowl, combine the cream, vanilla, and salt.

Whip the cream until it forms very soft peaks.

By hand, whisk in the melted chocolate until blended and the cream forms soft peaks that hold a shape.



Nutrition information (per serving): Size: per 2 Tbs., Calories (kcal): 60, Fat (kcal): 6, Fat Calories (g): 50, Saturated Fat (g): 4, Protein (g): 1, Monounsaturated Fat (g): 2, Carbohydrates (mg): 2, Polyunsaturated Fat (mg): 0, Sodium (g): 5, Cholesterol (g): 20, Fiber (g): 0,



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