about 2-1/4 cups.
good-quality semi-sweet chocolate
pure vanilla extract
Melt the chocolate
either in a double boiler or in a microwave.
In a large bowl, combine the cream, vanilla, and salt.
cream until it forms very soft peaks.
whisk in the melted chocolate until blended and the cream forms soft peaks that
hold a shape.
information (per serving):
Size: per 2 Tbs., Calories (kcal): 60, Fat (kcal): 6, Fat Calories (g): 50,
Saturated Fat (g): 4, Protein (g): 1, Monounsaturated Fat (g): 2, Carbohydrates
(mg): 2, Polyunsaturated Fat (mg): 0, Sodium (g): 5, Cholesterol (g): 20, Fiber