Logo

Scrambled Egg Torta

Print (Ctrl + P)
Kamera Print with pictures
Print without pictures
Tip en venFacebook

Scrambled Egg Torta

 

Tortas are big, flavorful, overstuffed Mexican sandwiches. This one - filled with scrambled eggs, mild cheese, bright cilantro, creamy avocado, and tangy lime juice - makes a tasty and hearty meal for any time of the day.

Serves 2

 

#

1 Tbs. unsalted butter

3 large eggs

Kosher salt

1/4 cup (2 oz.) queso fresco or feta

2 Tbs. chopped cilantro

1/2 medium avocado

1/2 tsp. fresh lime juice

2 crusty rolls, halved and toasted

Freshly ground black pepper

2 thin slices tomato, lightly salted

1 or 2 very thin slices red onion

Hot sauce, optional

*

 

Melt the butter in a 10-inch nonstick skillet over medium heat.

In a small bowl, whisk the eggs with a pinch of salt, then pour into the skillet.

 

Cook, stirring constantly with a silicone spatula, until the eggs are set, about 2 minutes.

Remove from the heat.

 

In another small bowl, crumble the queso fresco and mix with cilantro.

In another small bowl mash the avocado with the lime juice and a pinch of salt.

Spread the cheese mixture on the bottom halves of the buns and the mashed avocado on the top halves.

 

Divide the eggs between the two buns, season with salt and pepper, and top each with the tomato and onion.

Add a dash of hot sauce, if using, then close the sandwiches and serve.

 

 

Nutrition information (per serving): Calories (kcal): 380, Fat (kcal): 24, Fat Calories (g): 210, Saturated Fat (g): 9, Protein (g): 17, Monounsaturated Fat (g): 10, Carbohydrates (mg): 24, Polyunsaturated Fat (mg): 3, Sodium (g): 620, Cholesterol (g): 305, Fiber (g): 5.

 


 

Click on the smiley you want to give this page 
User rating 5.0 (1 votes)
This page has been viewed 178 times - View and write comments below.
• Waffles with Cornmeal-Cheddar-Chipotle and Fried Eggs and ChorizoWith a little crunch from cornmeal and a savory-sweetspicy-smoky flavor, these waffles are...
• Rice Bowl with Grilled Eggplant and Soft-Cooked Eggs Vegetarian Soft, runny egg yolks mix with a simple vinaigrette to make a rich sauce for this...
• Quiche Crustless with Red Peppers and Goat CheeseTake away the fuss of a crust, and a quiche makes a perfect weeknight dinner: quick and...
• Crêpes with Walnut and Rum-Raisin and Whipped-Cream Chocolate SauceThese crêpes, known as gundel paliscinta, are deep, dark, and delicious, and the sauce is...

Comments

Your email will not be displayed on the site.

Fortæl dine venner om os