When you’re craving a little barbecue flavor in winter, this
recipe does the trick. Serve with mashed sweet potatoes.
2 tsp. olive oil
2 tsp. minced garlic
1/2 tsp. ground cumin
1-1/2 Tbs. minced canned chipotle in adobo sauce
1 Tbs. honey
1 Tbs. fresh lime juice
1 tsp. finely grated lime zest
1 lb. flank steak
Position an oven rack 6 inches below the broiler and heat
the broiler on high. Line a large rimmed baking sheet with foil.
Combine 1 tsp. of the oil, the garlic, cumin, and 1/2 tsp.
salt in a 1-quart saucepan over medium-low heat; cook, stirring occasionally,
until the garlic is golden, about 2 minutes.
chipotle and honey and stir until heated through, about 1 minute.
the heat and stir in the lime juice and zest.
Rub the flank steak with the remaining 1 tsp. oil and season
generously with salt.
the prepared baking sheet and broil, turning once, until slightly browned and
cooked to your liking, about 3 minutes per side for medium rare.
Spread the glaze over the top of the steak and broil until
it begins to bubble and darken in places, 1 to 2 minutes.
a cutting board and let rest for 5 minutes.
against the grain and serve.
information (per serving): Calories (kcal): 210, Fat (kcal): 10, Fat Calories
(g): 90, Saturated Fat (g): 3.5, Protein (g): 24, Monounsaturated Fat (g): 5,
Carbohydrates (mg): 6, Polyunsaturated Fat (mg): 0.5, Sodium (g): 530,
Cholesterol (g): 70, Fiber (g): 0.